Cyclosporiasis is an intestinal illness caused by the parasite Cyclospora. Symptoms typically begin about one week after exposure but can appear anywhere from two days to two weeks or more. While outbreaks in the United States have been linked to various types of fresh produce, there are simple food safety practices that can help reduce the risk of illness.
If there are questions about specific products, we encourage everyone to refer to official recall notices and updates from public health authorities for the most current and accurate information.
Prevent Cyclosporiasis
